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Crowd-Pleasing Taco Salad Recipe
Crowd-Pleasing Taco Salad Recipe photo by Taste of Home

Crowd-Pleasing Taco Salad Recipe

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4.5 34
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While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head iceberg lettuce, torn
  • 2 medium tomatoes, diced
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup taco sauce
  • 1 package (10-1/2 ounces) corn chips

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Originally published as Crowd-Pleasing Taco Salad in Taste of Home April/May 2007, p18

Reviews for Crowd-Pleasing Taco Salad

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (9)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 22, 2015

"Similar to the recipe I use, but I add a packet of taco seasoning with the ground beef (and water needed); also, I have used Russian dressing rather than the mayo mixture. Pass the taco sauce."

MY REVIEW
Reviewed Jul. 18, 2015

"We all loved it!"

MY REVIEW
Reviewed Jun. 18, 2015

"My family loves this recipe. I have made it several times. Occassionally, I change it up and make it with boneless skinless chicken breast that I cut into very small pieces. I have left the seasonings the same every time and we have always enjoyed it. About a month ago, for my niece's graduation, my sister asked me to bring my taco salad, but it was going to have to sit for a while. We decided to serve this cold. It turned out really, really well. I cooked the beef and spices according to the directions. I then cooled it in the fridge and assembled as described. I added the dressing and chips just before serving. I had tons of requests for the recipe. OH and I frequently add a can of drained and rinsed black beans."

MY REVIEW
Reviewed May. 17, 2015

"We loved it. A good basic taco salad and I loved the taco sauce mayo dressing. I will definitely make it again."

MY REVIEW
Reviewed Mar. 9, 2015

"This is a very good healthy recipe easy to make. This could serve as a meal in itself. Sharon Vaughn."

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