Taste of Home
Crowd-Pleasing Taco Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida
Ingredients
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1 pound ground beef
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1/2 cup ketchup
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1 teaspoon dried oregano
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 medium head iceberg lettuce, torn
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2 medium tomatoes, diced
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1 cup shredded Mexican cheese blend
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 cup mayonnaise
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1/4 cup taco sauce
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1 package (9-1/4 ounces) corn chips
Directions
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1.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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2.
In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts
1 cup: 413 calories, 29g fat (7g saturated fat), 42mg cholesterol, 689mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 13g protein.
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