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Crowd-Pleasing Taco Salad Recipe
Crowd-Pleasing Taco Salad Recipe photo by Taste of Home

Crowd-Pleasing Taco Salad Recipe

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4.5 30
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While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head iceberg lettuce, torn
  • 2 medium tomatoes, diced
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup taco sauce
  • 1 package (10-1/2 ounces) corn chips

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Originally published as Crowd-Pleasing Taco Salad in Taste of Home April/May 2007, p18

Reviews for Crowd-Pleasing Taco Salad

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (9)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 9, 2015

"This is a very good healthy recipe easy to make. This could serve as a meal in itself. Sharon Vaughn."

MY REVIEW
Reviewed Jun. 5, 2014

"Mayonnaise+taco sauce=Delicious!"

MY REVIEW
Reviewed Apr. 21, 2014

"Love this recipe!!! So quick & easy & the whole family loves it!! Very rarely do I follow a recipe as is but this is one of them!"

MY REVIEW
Reviewed Apr. 14, 2014

"Use Catalina dressing instead of ketchup and mayo. Much better flavor."

MY REVIEW
Reviewed Oct. 9, 2013

"I have made this hundreds of times. Since making it the first time, I have tweaked it. I do still use the ketchup with seasonings for the meat. I don't think it needs any added flavor by using a taco seasoning packet. And my husband is really big on flavor and spice so I know that it's ok when he doesn't complain. I add an entire bottle of taco sauce to the mayo. I did not think that a quarter bottle was enough. I also add twice the cheese. Other than that, I really like it the same."

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