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Crowd-Pleasing Taco Salad Recipe
Crowd-Pleasing Taco Salad Recipe photo by Taste of Home

Crowd-Pleasing Taco Salad Recipe

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4.5 35
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While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 pound ground beef
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head iceberg lettuce, torn
  • 2 medium tomatoes, diced
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup taco sauce
  • 1 package (10-1/2 ounces) corn chips


  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Originally published as Crowd-Pleasing Taco Salad in Taste of Home April/May 2007, p18

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Reviewed Sep. 28, 2015

"This was simple and easy to put together. The whole family enjoyed it and I loved how much it made! I entertain a lot at my house and the next time I have a big gathering I'm definitely making us! Great flavor the only thing I did differently was you salsa instead of taco sauce because I was out."

Reviewed Jul. 22, 2015

"Similar to the recipe I use, but I add a packet of taco seasoning with the ground beef (and water needed); also, I have used Russian dressing rather than the mayo mixture. Pass the taco sauce."

Reviewed Jul. 18, 2015

"We all loved it!"

Reviewed Jun. 18, 2015

"My family loves this recipe. I have made it several times. Occassionally, I change it up and make it with boneless skinless chicken breast that I cut into very small pieces. I have left the seasonings the same every time and we have always enjoyed it. About a month ago, for my niece's graduation, my sister asked me to bring my taco salad, but it was going to have to sit for a while. We decided to serve this cold. It turned out really, really well. I cooked the beef and spices according to the directions. I then cooled it in the fridge and assembled as described. I added the dressing and chips just before serving. I had tons of requests for the recipe. OH and I frequently add a can of drained and rinsed black beans."

Reviewed May. 17, 2015

"We loved it. A good basic taco salad and I loved the taco sauce mayo dressing. I will definitely make it again."

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