Crowd-Pleasing Potato Salad Recipe
Crowd-Pleasing Potato Salad Recipe photo by Taste of Home

Crowd-Pleasing Potato Salad Recipe

Publisher Photo
Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.—Marcille Meyer, Battle Creek, Nebraska
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16-20 servings

Ingredients

  • 1 gallon potatoes (about 16 large), cooked, peeled and sliced
  • 10 hard-cooked eggs
  • 1 cup chopped onion
  • 2 cups Miracle Whip
  • 1 cup half-and-half cream
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 3 tablespoons prepared mustard
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 417 calories, 15 g fat (3 g saturated fat), 120 mg cholesterol, 291 mg sodium, 61 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill. Yield: 16-20 servings.
Originally published as Crowd-Pleasing Potato Salad in Reminisce May/June 1993, p45

Nutritional Facts

1 serving (1 cup) equals 417 calories, 15 g fat (3 g saturated fat), 120 mg cholesterol, 291 mg sodium, 61 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Crowd-Pleasing Potato Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 26, 2008

"Web site stiks. Can't get anything to print!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT