Crowd-Pleasing Potato Salad Recipe

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Crowd-Pleasing Potato Salad Recipe
Crowd-Pleasing Potato Salad Recipe photo by Taste of Home
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Crowd-Pleasing Potato Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.—Marcille Meyer, Battle Creek, Nebraska
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 gallon potatoes (about 16 large), cooked, peeled and sliced
  • 10 hard-cooked eggs
  • 1 cup chopped onion
  • 2 cups Miracle Whip
  • 1 cup half-and-half cream
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 3 tablespoons prepared mustard
  • 1/2 teaspoon salt

Directions

Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill. Yield: 16-20 servings.
Originally published as Crowd-Pleasing Potato Salad in Reminisce May/June 1993, p45

Nutritional Facts

1 cup: 417 calories, 15g fat (3g saturated fat), 120mg cholesterol, 291mg sodium, 61g carbohydrate (10g sugars, 5g fiber), 10g protein.

  • 1 gallon potatoes (about 16 large), cooked, peeled and sliced
  • 10 hard-cooked eggs
  • 1 cup chopped onion
  • 2 cups Miracle Whip
  • 1 cup half-and-half cream
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 3 tablespoons prepared mustard
  • 1/2 teaspoon salt
  1. Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill. Yield: 16-20 servings.
Originally published as Crowd-Pleasing Potato Salad in Reminisce May/June 1993, p45

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JBIII User ID: 1325155 16330
Reviewed May. 26, 2008

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