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Crowd-Pleasing Apple Dumplings Recipe

Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch.
TOTAL TIME: Prep: 30 min. Bake: 35 min. YIELD:30 servings

Ingredients

  • 3 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 15 medium apples, peeled and halved
  • 2 cups sugar
  • 2 cups water
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  • 1. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and apples are tender. Serve immediately. Yield: 30 servings.

Nutritional Facts

1 serving (1 each) equals 164 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 159 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.