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Crowd-Pleasing Apple Dumplings Recipe

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Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch.
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES:30 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES: 30 servings

Ingredients

  • 3 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 15 medium apples, peeled and halved
  • 2 cups sugar
  • 2 cups water
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 164 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 159 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and apples are tender. Serve immediately. Yield: 30 servings.
Originally published as Apple Dumplings in Taste of Home December/January 1997, p54

Nutritional Facts

1 serving (1 each) equals 164 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 159 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Crowd-Pleasing Apple Dumplings(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 12, 2011

I really enjoyed this recipe, it is VERY easy, and I divided it into thirds, cause we don't have 30 people in our house! Very yummy and sweet, this is a keeper! I did use more cinnamon, because we really like it.

MY REVIEW
Reviewed Dec. 4, 2010

Very good dish, everyone in family loves it. I have made this several times now

MY REVIEW
Reviewed Dec. 27, 2009

I love this recipe. I have made it for several years...delicious.

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