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Crowd Chicken Casserole

 Crowd Chicken Casserole
Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.—Marna Dunn, Bullhead City, Arizona
24 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 10 cups diced cooked chicken
  • 10 cups chopped celery
  • 2 cups slivered almonds
  • 2 bunches green onions with tops, sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 5 cups (20 ounces) shredded cheddar cheese, divided
  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 5 cups crushed potato chips

Directions

  • Preheat oven to 350°. In a very large bowl, combine the first six
  • ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise
  • and sour cream; add to chicken mixture and toss to coat.
  • Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and
  • remaining cheese. Bake, uncovered, 20-25 minutes or until heated
  • through. Yield: 2 casseroles (12 servings each).
Nutritional Facts: 1 serving (1 cup) equals 497 calories, 38 g fat (12 g saturated fat), 97 mg cholesterol, 458 mg sodium, 12 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a

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Crowd Chicken Casserole (continued)

Wine (continued)
full-bodied white wine such as Chardonnay or Viognier.