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Crowd Chicken Casserole Recipe
Crowd Chicken Casserole Recipe photo by Taste of Home

Crowd Chicken Casserole Recipe

Read Reviews (10)
4.43 10
Publisher Photo
Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.—Marna Dunn, Bullhead City, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 10 cups diced cooked chicken
  • 10 cups chopped celery
  • 2 cups slivered almonds
  • 2 bunches green onions with tops, sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 5 cups (20 ounces) shredded cheddar cheese, divided
  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 5 cups crushed potato chips

Nutritional Facts

1 serving (1 cup) equals 497 calories, 38 g fat (12 g saturated fat), 97 mg cholesterol, 458 mg sodium, 12 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
  2. Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).
Originally published as Crowd Chicken Casserole in Taste of Home April/May 1994, p54

Nutritional Facts

1 serving (1 cup) equals 497 calories, 38 g fat (12 g saturated fat), 97 mg cholesterol, 458 mg sodium, 12 g carbohydrate, 3 g fiber, 26 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Crowd Chicken Casserole(10)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2014

I cut the recipe in half, and added frozen spinage. my family loved it! There were no left overs.

MY REVIEW
Reviewed Nov. 25, 2013

I made this for our neighborhood group this weekend but I did omit the chili peppers and used green pepper - it was amazing loved the potato chip topping.

MY REVIEW
Reviewed Nov. 3, 2013

My family loves this recipe!

MY REVIEW
Reviewed Aug. 31, 2013

Yummy and is still good if it is served cold.

MY REVIEW
Reviewed May. 16, 2013

An ideal dish to make/take to a fami;y reunion,since there are many **hearty appetites**! Thank you for sharing!! (I also like showing off (so to speak) my culinary skills.

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