Print Options

Back to Crouton-Topped Garlic Soup >

Include these items:

Select reviews >

Taste of Home Logo

Crouton-Topped Garlic Soup

 Crouton-Topped Garlic Soup
“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance the soup’s taste and add texture, but it’s the freshly grated cheese that make this dish taste like heaven!”—Carolyn Kumpe, El Dorado, California
4 ServingsPrep: 20 min. Cook: 1 hour

Ingredients

  • 20 garlic cloves, peeled
  • 1 tablespoon olive oil
  • 2 large onions, halved and sliced
  • 2 tablespoons butter
  • 2-1/2 cups reduced-sodium chicken broth
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup heavy whipping cream
  • CROUTONS:
  • 2 cups cubed sourdough bread, crusts removed
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 1/2 cup shredded Gruyere or Swiss cheese
  • 2 tablespoons minced fresh parsley

Directions

  • In a small skillet, cook garlic in oil over low heat for 3-5 minutes
  • or until golden brown. Remove from the heat; set aside.
  • In a Dutch oven over medium-high heat, cook onions in butter until
  • softened. Reduce heat to medium-low; cook, stirring occasionally,
  • for 30 minutes or until deep golden brown. Add the broth, thyme, bay

2 of 2

Crouton-Topped Garlic Soup (continued)

Directions (continued)

  • leaf and reserved garlic. Bring to a boil. Reduce heat; cover and
  • simmer for 20 minutes to allow flavors to blend. Stir in cream; heat
  • through. Discard bay leaf.
  • For croutons, place bread in a small bowl. Combine the oil, rosemary,
  • salt and pepper; drizzle over bread and toss to coat. Place in an
  • ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for
  • 15-20 minutes or until golden brown, stirring occasionally.
  • Divide soup among four bowls. Top with croutons, cheese and parsley.
  • Yield: 4 servings.
Nutritional Facts: 1 serving equals 570 calories, 46 g fat (22 g saturated fat), 111 mg cholesterol, 804 mg sodium, 29 g carbohydrate, 2 g fiber, 12 g protein.