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Crouton Tomato Casserole Recipe

Crouton Tomato Casserole Recipe

This baked dish uses lots of delicious tomatoes and seasonings that give it an Italian twist. "Every time I serve this dish, someone asks for the recipe," says Norma. She and her husband, Bob, moved from Chicago to Florida. They have two married sons and five grandchildren.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:8-10 servings


  • 8 medium tomatoes, peeled and cut into wedges
  • 8 slices bread, crusts removed, cubed
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese


  • 1. Arrange tomatoes in a greased 13-in. x 9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8-10 servings.

Reviews for Crouton Tomato Casserole

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MY REVIEW User ID: 3615408 20544
Reviewed Aug. 1, 2010

"Everytime I have extra tomatoes I make this. It is so easy and flavorful."

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