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Crouton Tomato Casserole

 Crouton Tomato Casserole
This baked dish uses lots of delicious tomatoes and seasonings that give it an Italian twist. "Every time I serve this dish, someone asks for the recipe," says Norma. She and her husband, Bob, moved from Chicago to Florida. They have two married sons and five grandchildren.
8-10 ServingsPrep: 10 min. Bake: 30 min.


  • 8 medium tomatoes, peeled and cut into wedges
  • 8 slices bread, crusts removed, cubed
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese


  • Arrange tomatoes in a greased 13-in. x 9-in. baking dish. Top with
  • bread cubes. Combine the butter, salt, basil and thyme; drizzle over
  • bread and tomatoes. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are
  • tender. Yield: 8-10 servings.