Back to Croissant French Toast

Print Options

 
 

Card Sizes

 
 
 
 Print
Croissant French Toast Recipe

Croissant French Toast Recipe

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups heavy whipping cream
  • 4 egg yolks, beaten
  • 2 scoops vanilla ice cream
  • 1 tablespoon vanilla extract
  • BERRY SAUCE:
  • 2 cups fresh or frozen raspberries
  • 2 tablespoons sugar
  • FRENCH TOAST:
  • 3 eggs
  • 4 croissants, split
  • 2 tablespoons butter

Directions

  • 1. In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°.
  • 2. Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool.
  • 3. For berry sauce, combine raspberries and sugar in a saucepan. Simmer, uncovered, for 2-3 minutes. Remove from the heat; set aside.
  • 4. In a shallow bowl, beat eggs. Dip both sides of croissants in egg. On a griddle, brown croissants on both sides in butter. Serve with vanilla and berry sauces. Yield: 4 servings.

Reviews for Croissant French Toast

Sort By :
MY REVIEW
Reviewed Mar. 30, 2016

"Loved it although I had no idea what I was suppose to do with the white cream sauce at first. I decided place the toast in a little pool of the cream sauce and add the berries on top and the mixture with the berries and cream was like heaven."

MY REVIEW
Reviewed Oct. 6, 2014

"One of the best breakfasts I have ever had!"

MY REVIEW
Reviewed Jul. 28, 2012

"I get lots of requests to make this for Mother's Day and Christmas Day brunch. It is a family favorite."

MY REVIEW
Reviewed Aug. 24, 2011

"This is wonderful french toast. It looks so elegant, and is as tasty as it looks. Very impressive for a Sunday Brunch."

MY REVIEW
Reviewed Apr. 11, 2011

"My whole family just loves these croissants. They're so yummy!"

MY REVIEW
Reviewed Dec. 11, 2010

"this recipe ivery rich and worthy of a special occasion brunch"

Loading Image