Crock-Pot Pizza Recipe
- 1 package (16 ounces) wide egg noodles
- 1-1/2 pounds ground beef or turkey
- 1/4 cup chopped onion
- 1 jar (26 ounces) spaghetti sauce
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/2 teaspoons Italian seasoning
- 1 package (3-1/2 ounces) sliced pepperoni, halved
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 3 cups (12 ounces) shredded cheddar cheese
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
- In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice.
- Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.
Enjoy this recipe with a sweet red wine.
Reviews for Crock-Pot Pizza(28)
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Just plain pasta casserole. I like the convenience of making it ahead.
This was very easy and really good. I only used 2 cups of Mozzarella and 2 cups of Cheddar to cut down on calories and it saved me from having cheese leftover since I couldn't find any that came in 3 cup pkgs.
Looking for any kind of crock pot recipes that have been tried and are good! This is one I plan to make this week...will serve bread sticks and garden salad with it.
It makes enough for leftovers and they heat up nicely and taste as good the second time around. Also I have started using it as a potluck dish.
This was good, except I left it on warm too long and it got all greasy because of the oils in the cheeses. My mistake, but I would definitely make it again. Thanks for sharing!
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