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Crispy-Topped Creamy Spinach

 Crispy-Topped Creamy Spinach
Recipe provided by Philadelphia® Cream Cheese
12 ServingsPrep: 10 min. Total: 35 min.


  • 2 packages (10 ounces each) frozen chopped spinach, thawed, well drained
  • 1 tub (8 ounces) PHILADELPHIA® Chive & Onion Cheese Spread
  • 1/2 cup KRAFT® Classic Ranch Dressing
  • 2 eggs, beaten
  • 1-1/2 cups KRAFT® Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA®, divided
  • 24 RITZ® Crackers, crushed (about 1/2 cup), divided


  • HEAT oven to 375°F.
  • MIX first 4 ingredients in large bowl until well blended. Stir in 3/4
  • cup cheddar and 1/2 cup cracker crumbs.
  • SPOON into 2-qt casserole sprayed with cooking spray; top with
  • remaining crumbs and Cheddar.
  • BAKE 20 to 25 min. or until casserole is heated through and cheese is
  • melted. Yield: 12 servings.
HEALTHY LIVING: Counting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA® Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT® Lite Ranch Dressing, KRAFT® 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.

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Crispy-Topped Creamy Spinach (continued)

Nutritional Facts: 1 serving equals 210 calories, 17 g fat (7 g saturated fat), 70 mg cholesterol, 400 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.