Crispy-Topped Creamy Spinach Recipe
Crispy-Topped Creamy Spinach Recipe photo by KRAFT
TOTAL TIME: Prep: 10 min. Total: 35 min.
MAKES: 12 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed, well drained
  • 1 tub (8 ounces) PHILADELPHIA® Chive & Onion Cheese Spread
  • 1/2 cup KRAFT® Classic Ranch Dressing
  • 2 eggs, beaten
  • 1-1/2 cups KRAFT® Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA®, divided
  • 24 RITZ® Crackers, crushed (about 1/2 cup), divided

Nutritional Facts

1 serving equals 210 calories, 17 g fat (7 g saturated fat), 70 mg cholesterol, 400 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. HEAT oven to 375°F.
  2. MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
  3. SPOON into 2-qt casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.
  4. BAKE 20 to 25 min. or until casserole is heated through and cheese is melted. Yield: 12 servings.
HEALTHY LIVING: Counting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA® Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT® Lite Ranch Dressing, KRAFT® 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
Originally published as Crispy-Topped Creamy Spinach Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 210 calories, 17 g fat (7 g saturated fat), 70 mg cholesterol, 400 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.

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