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Crispy Taco Wings Recipe
Crispy Taco Wings Recipe photo by Taste of Home

Crispy Taco Wings Recipe

Read Reviews (3)
4.5 3
Publisher Photo
These wings are everything you love about chicken—a crispy, flavorful outside with a tender, moist center—all with a tasty Southwest zip. —Blanche Gibson, Gordon, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 envelope taco seasoning
  • 2-1/2 pounds chicken wingettes and drummettes
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips

Nutritional Facts

1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear. Yield: 2 dozen.
Originally published as Crispy Taco Wings in Taste of Home October/November 2010, p47

Nutritional Facts

1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Crispy Taco Wings(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 26, 2013

Best. Wings. Ever. Only thing I did differently was add some hot sauce to the butter to spice it up a bit :D

MY REVIEW
Reviewed Feb. 14, 2013

Try on bigger pieces of chicken, verygood

MY REVIEW
Reviewed Mar. 21, 2012

Don't bother with the chips to make it crispy. Better without.

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