Crispy Taco Wings Recipe
Crispy Taco Wings Recipe photo by Taste of Home

Crispy Taco Wings Recipe

Publisher Photo
These wings are everything you love about chicken—a crispy, flavorful outside with a tender, moist center—all with a tasty Southwest zip. —Blanche Gibson, Gordon, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips
  • 2-1/2 pounds chicken wingettes and drummettes

Nutritional Facts

1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
  2. Dip in butter, then in crumb mixture, patting to help coating adhere.
  3. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear. Yield: 2 dozen.
Originally published as Crispy Taco Wings in Taste of Home October/November 2010, p47

Nutritional Facts

1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Crispy Taco Wings

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jul. 26, 2013

"Best. Wings. Ever. Only thing I did differently was add some hot sauce to the butter to spice it up a bit :D"

MY REVIEW
Reviewed Feb. 14, 2013

"Try on bigger pieces of chicken, verygood"

MY REVIEW
Reviewed Mar. 21, 2012

"Don't bother with the chips to make it crispy. Better without."

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