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Crispy Taco Wings Recipe

Crispy Taco Wings Recipe

These wings are everything you love about chicken—a crispy, flavorful outside with a tender, moist center—all with a tasty Southwest zip. —Blanche Gibson, Gordon, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:24 servings


  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips
  • 2-1/2 pounds chicken wingettes and drummettes


  • 1. Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
  • 2. Dip in butter, then in crumb mixture, patting to help coating adhere.
  • 3. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear. Yield: 2 dozen.

Nutritional Facts

1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.

Reviews for Crispy Taco Wings

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Reviewed Jan. 17, 2015

"The flavor is good if you want some spicier version of chicken. I used the recipe wih chicken tenders for my 1 and 3 years old boys and both love it."

Reviewed Jul. 26, 2013

"Best. Wings. Ever. Only thing I did differently was add some hot sauce to the butter to spice it up a bit :D"

Reviewed Feb. 14, 2013

"Try on bigger pieces of chicken, verygood"

Reviewed Mar. 21, 2012

"Don't bother with the chips to make it crispy. Better without."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer