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Crispy Taco Wings

 Crispy Taco Wings
These wings are everything you love about chicken—a crispy, flavorful outside with a tender, moist center—all with a tasty Southwest zip. —Blanche Gibson, Gordon, Wisconsin
24 ServingsPrep: 15 min. Bake: 30 min.


  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 2-1/2 pounds chicken wingettes and drummettes
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips


  • In a large shallow bowl, combine flour and taco seasoning. Add wings,
  • a few at a time, and coat. Place butter and corn chips in separate
  • shallow bowls. Dip wings in butter, then coat with chips.
  • Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake,
  • uncovered, at 350° for 30-40 minutes or until juices run clear.
  • Yield: 2 dozen.
Nutritional Facts: 1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer