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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups shredded Parmesan cheese
  • Fresh rosemary leaves
  • 24 pitted ripe olives

Directions

  1. Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans.
  2. Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp. Yield: 2 dozen.
Originally published as Crispy Spiderwebs in Ultimate Halloween 2012 2012, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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