Crispy Spiderwebs Recipe
Prep/Total Time: 30 min.
1-1/2 cups shredded Parmesan cheese
Fresh rosemary leaves
24 pitted ripe olives
Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans.
Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as
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