Print Options

Back to Crispy Spiderwebs >

Include these items:

Taste of Home Logo

Crispy Spiderwebs

 Crispy Spiderwebs
24 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups shredded Parmesan cheese
  • Fresh rosemary leaves
  • 24 pitted ripe olives


  • Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined
  • baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or
  • until crispy and golden brown. Remove from pans.
  • Insert rosemary leaves into olives, forming spider legs. Place a
  • spider on each cheese crisp. Yield: 2 dozen.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.