TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups shredded Parmesan cheese
  • Fresh rosemary leaves
  • 24 pitted ripe olives

Nutritional Facts

1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans.
  2. Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp. Yield: 2 dozen.
Originally published as Crispy Spiderwebs in Ultimate Halloween 2012 2012, p56

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