- 1-1/2 cups shredded Parmesan cheese
- Fresh rosemary leaves
- 24 pitted ripe olives
- Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans.
- Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp. Yield: 2 dozen.
Originally published as Crispy Spiderwebs in Ultimate Halloween 2012 2012, p56
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Crispy Spiderwebs(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Appetizers >
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Cheese Recipes >
- Cheese Spread >
- Cheese Spreads >
- Easy Appetizer Recipes >
- Easy Appetizers >
- Easy Finger Foods >
- Easy Halloween Recipes >
- Easy Recipes >
- Father's Day Recipes >
- Finger Foods & Finger Food Recipes >
- Halloween Appetizers >