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Crispy Snack Mix

 Crispy Snack Mix
Jane shows us that you can make just about anything in the slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas
15 ServingsPrep: 10 min. Cook: 2-1/2 hours


  • 4-1/2 cups crispy chow mein noodles
  • 4 cups Rice Chex
  • 1 can (9-3/4 ounces) salted cashews
  • 1 cup flaked coconut, toasted
  • 1/2 cup butter, melted
  • 2 tablespoons reduced-sodium soy sauce
  • 2-1/4 teaspoons curry powder
  • 3/4 teaspoon ground ginger


  • In a 5-qt. slow cooker, combine the noodles, cereal, cashews and
  • coconut. In a small bowl, whisk the butter, soy sauce, curry powder
  • and ginger; drizzle over cereal mixture and mix well.
  • Cover and cook on low for 2-1/2 hours, stirring every 30 minutes.
  • Serve warm or at room temperature. Yield: about 2-1/2 quarts.
Nutritional Facts: 3/4 cup equals 298 calories, 22 g fat (8 g saturated fat), 16 mg cholesterol, 420 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer