- 24 wonton wrappers
- 1 tablespoon butter, melted
- 1/8 teaspoon garlic powder
- 12 ounces cream cheese, softened
- 4 teaspoons honey
- 1 tablespoon minced fresh parsley
- 2 teaspoons hot pepper sauce
- 24 peeled and deveined cooked medium shrimp
- Optional garnishes: lemon slices and fresh basil leaves
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned.
- In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired. Yield: 2 dozen.
Reviews for Crispy Shrimp Cups
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"This recipe is awesome and my family raved over it!"
"Very good! I like spicy, but these were just a little too spicy for me so I'll reduce the amount of hot sauce next time. I wasn't too sure about the sweetness when I first tried it, but it did grow on me."
"These were simply delicious and a breeze to prepare. I will make this a staple of my entertaining go-to recipes! Everyone raved."
"These were a huge hit at both holiday parties that I took them to. They remind me of crab rangoons but with shrimp! Totally worth it!"