Crispy Salmon Steaks Recipe
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- Pinch paprika
- 1/2 cup crushed saltines
- 1/2 cup crushed potato chips
- 2 salmon steaks (1 inch thick)
- 1. In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.
1 serving (1 each) equals 650 calories, 48 g fat (20 g saturated fat), 162 mg cholesterol, 1,199 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.