Crispy Salmon Steaks Recipe
My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- Pinch paprika
- 1/2 cup crushed saltines
- 1/2 cup crushed potato chips
- 2 salmon steaks (1 inch thick)
- 1. In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.
1 each: 650 calories, 48g fat (20g saturated fat), 162mg cholesterol, 1199mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 37g protein.
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