Show Subscription Form




Crispy Salmon Steaks Recipe
Crispy Salmon Steaks Recipe photo by Taste of Home

Crispy Salmon Steaks Recipe

Be the first to add a review
Publisher Photo
My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Pinch paprika
  • 1/2 cup crushed saltines
  • 1/2 cup crushed potato chips
  • 2 salmon steaks (1 inch thick)

Nutritional Facts

1 serving (1 each) equals 650 calories, 48 g fat (20 g saturated fat), 162 mg cholesterol, 1,199 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Crispy Salmon Steaks in Reminisce Extra June 2003, p52

Nutritional Facts

1 serving (1 each) equals 650 calories, 48 g fat (20 g saturated fat), 162 mg cholesterol, 1,199 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Crispy Salmon Steaks

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes