Crispy Salmon Steaks Recipe
Crispy Salmon Steaks Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Pinch paprika
  • 1/2 cup crushed saltines
  • 1/2 cup crushed potato chips
  • 2 salmon steaks (1 inch thick)

Directions

In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Crispy Salmon Steaks in Reminisce Extra June 2003, p52

Nutritional Facts

1 each: 650 calories, 48g fat (20g saturated fat), 162mg cholesterol, 1199mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 37g protein.

  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Pinch paprika
  • 1/2 cup crushed saltines
  • 1/2 cup crushed potato chips
  • 2 salmon steaks (1 inch thick)
  1. In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Crispy Salmon Steaks in Reminisce Extra June 2003, p52

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