My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- Pinch paprika
- 1/2 cup crushed saltines
- 1/2 cup crushed potato chips
- 2 salmon steaks (1 inch thick)
- In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Crispy Salmon Steaks in Reminisce Extra June 2003, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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