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Crispy Ranch Salad

 Crispy Ranch Salad
I do a lot of experimenting with vegetables to appease my whole family. Everyone labeled this one a winner.
4-6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 bunch leaf lettuce, torn
  • 1 cucumber, sliced
  • 2 cups broccoli florets
  • 1 cup cauliflowerets
  • 1 large tomato, cut into wedges
  • 1 large carrot, shredded
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  • In a large salad bowl, combine lettuce, cucumber, broccoli,
  • cauliflower, tomato and carrot. In a small bowl, combine dressing,
  • Parmesan cheese and lemon-pepper. Serve with salad. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 235 calories, 21 g fat (4 g saturated fat), 8 mg cholesterol, 403 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.