Crispy Ranch Salad Recipe
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Crispy Ranch Salad Recipe

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I do a lot of experimenting with vegetables to appease my whole family. Everyone labeled this one a winner.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1 bunch leaf lettuce, torn
  • 1 cucumber, sliced
  • 2 cups broccoli florets
  • 1 cup cauliflowerets
  • 1 large tomato, cut into wedges
  • 1 large carrot, shredded
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

1 each: 235 calories, 21g fat (4g saturated fat), 8mg cholesterol, 403mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein.


  1. In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing, Parmesan cheese and lemon-pepper. Serve with salad. Yield: 4-6 servings.
Originally published as Crispy Vegetable Salad in Country Woman January/February 1995, p37

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