Crispy Ranch Fries Recipe
- 1 package (26 ounces) frozen French-fried potatoes
- 1 envelope ranch dip mix, divided
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1. Preheat oven to 450°. Arrange french fries in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake 15-20 minutes or until lightly browned.
- 2. Meanwhile, in a small bowl, combine mayonnaise, ketchup and remaining dip mix. Serve with fries. Yield: 6 servings.
3/4 cup with about 2 tablespoons sauce equals 393 calories, 25 g fat (3 g saturated fat), 7 mg cholesterol, 1,014 mg sodium, 40 g carbohydrate, 3 g fiber, 3 g protein.
Reviews for Crispy Ranch Fries
"These were a nice change from plain oven baked fries... The recipe really should call for more than one packet of ranch seasoning though - by the time I measured out the 2 tbsp. to sprinkle over the fries, there wasn't really anything left to put in the dip!"
"The ranch seasoning really gave the fries a good flavor!"
"The ranch seasoning gave the fries a good flavor and the dip was awesome!"
"This was ok, a different way to prepare frozen fries."
"My husband enjoyed the spin on the french fries but I thought the ranch was flavor was lost, especially in the sauce."
"Great sauce! The baked fries were ok. I think it would be tastier, but less healthy, to fry them and sprinkle the ranch on top."
"WOW! These are awesome. Loved the fancy sauce. Had them with the chipotle chili dogs."