Crispy Ranch Fries Recipe
- 1 package (26 ounces) frozen French-fried potatoes
- 1 envelope ranch dip mix, divided
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- Arrange french fries in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake at 450° for 15-20 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine the mayonnaise, ketchup and remaining dip mix. Serve with fries. Yield: 6 servings.
Reviews for Crispy Ranch Fries(7)
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These were a nice change from plain oven baked fries... The recipe really should call for more than one packet of ranch seasoning though - by the time I measured out the 2 tbsp. to sprinkle over the fries, there wasn't really anything left to put in the dip!
The ranch seasoning really gave the fries a good flavor!
The ranch seasoning gave the fries a good flavor and the dip was awesome!
This was ok, a different way to prepare frozen fries.
My husband enjoyed the spin on the french fries but I thought the ranch was flavor was lost, especially in the sauce.