Crispy Potato Wedges Recipe

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These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.—Gloria Mumm, Staples, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings


  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon each dried basil, oregano and thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium potatoes, cut into wedges
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 each: 225 calories, 6g fat (1g saturated fat), 3mg cholesterol, 468mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 6g protein.


  1. In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender. Yield: 6 servings.
Originally published as Crispy Potato Wedges in Country Woman January/February 1999, p35

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Loiscooks User ID: 3656565 233090
Reviewed Sep. 18, 2015

"Good recipe. Will make this again."

friesenh87 User ID: 6460429 67734
Reviewed May. 9, 2013

"I make these for my family all the time and love them! It is my go to potato wedge/fry recipe! Love it."

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