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Crispy Potato Wedges Recipe

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These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.—Gloria Mumm, Staples, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon each dried basil, oregano and thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium potatoes, cut into wedges
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 225 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender. Yield: 6 servings.
Originally published as Crispy Potato Wedges in Country Woman January/February 1999, p35

Nutritional Facts

1 serving (1 each) equals 225 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Crispy Potato Wedges

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Reviewed May. 9, 2013

I make these for my family all the time and love them! It is my go to potato wedge/fry recipe! Love it.

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