Taste of Home
Crispy Potato Skins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.
Ingredients
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2 medium potatoes
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1 tablespoon butter, melted
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1/4 cup picante sauce
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1/3 cup shredded cheddar cheese
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2 bacon strips, cooked and crumbled
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1/4 cup chopped tomato
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2 tablespoons chopped green onion
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TOPPING:
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3 tablespoons mayonnaise
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2 tablespoons sour cream
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1 tablespoon prepared ranch salad dressing
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1 bacon strip, cooked and crumbled
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1/4 teaspoon garlic powder
Directions
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1.
Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins.
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2.
Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits.
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3.
Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
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