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Crispy Potato Pancakes Recipe

Crispy Potato Pancakes Recipe

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 2 medium potatoes, peeled
  • 1 egg
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Canola oil

Directions

  • 1. Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
  • 2. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately. Yield: 2 servings.

Nutritional Facts

2 pancakes equals 187 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 627 mg sodium, 35 g carbohydrate, 3 g fiber, 7 g protein.