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Crispy Potato Pancakes Recipe
Crispy Potato Pancakes Recipe photo by Taste of Home

Crispy Potato Pancakes Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, peeled
  • 1 egg
  • 1/3 cup chopped onion
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Canola oil

Nutritional Facts

2 pancakes equals 187 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 627 mg sodium, 35 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
  2. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately. Yield: 2 servings.
Originally published as Crispy Potato Pancakes in Reminisce Extra August 2001, p53

Nutritional Facts

2 pancakes equals 187 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 627 mg sodium, 35 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Crispy Potato Pancakes(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 3, 2013

i love potato pancakes, the problem is the recipes are so large. this on is just perfect. It cooks up nice and crisp and I don't have to make a ton of pancakes. It's perfect for just two people. It's is good good, I'm going to make it again and again.

MY REVIEW
Reviewed Jun. 12, 2010

quick and easy. Lots of compliments.

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