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Crispy Potato Cubes Recipe

Crispy Potato Cubes Recipe

“My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,” writes Jenelle Piepmeier of Severna Park, Maryland. “They fill the kitchen with a heavenly aroma.”
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:4 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 5 medium potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 bay leaf

Directions

  • 1. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
  • 2. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings.

Nutritional Facts

1 cup: 295 calories, 12g fat (7g saturated fat), 31mg cholesterol, 564mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 5g protein

Reviews for Crispy Potato Cubes

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MY REVIEW
No_Time_To_Cook
Reviewed Feb. 28, 2016

"These were very good and easy to make!"

MY REVIEW
doxie3
Reviewed Sep. 17, 2012

"These are the best tasting baked potatoes I have had in a long time."

MY REVIEW
cookingat#8
Reviewed Aug. 30, 2011

"THese are SO good, tasty and easy!"

MY REVIEW
DRUST
Reviewed Feb. 1, 2011

"These potatoes were delicious and very easy to prepare! The only problem is that we eat more of them than we should! Leftovers are very tasty warmed up and served as hash browns for a weekend breakfast too..."

MY REVIEW
Heidi McColly
Reviewed Aug. 3, 2010

"Quick, easy, and absolutely delicious! This recipe has become a "good ol' stand-by" at my house!"

MY REVIEW
jinkmu13
Reviewed Jul. 28, 2010

"My husband isn't one for "fancy" seasonings - basically anything other than salt, pepper, or seasoning salt, but he LOVED these! He asked why I hadn't made them before.

The only thing I did a little different - I added a little less than a teaspoon of rosemary. My thyme and marjoram weren't the freshest and I was afraid the potatoes wouldn't season well. This will probably become a staple, go-to recipe in my house as well! Not difficult to make at all!"

MY REVIEW
DKM2
Reviewed May. 3, 2010

"This is one of the best potato recipes we have ever tried. Will definitely become a staple in our household."

MY REVIEW
SRussell
Reviewed Apr. 18, 2010

"Absolutely THE BEST potato recipe I've found!!! My family can't get enough of them. I have to make a double batch each time I make them, which has become about once a week. Thanks for a GREAT treat!"

MY REVIEW
cheezhed68
Reviewed Nov. 22, 2009

"These are fabulous!"

MY REVIEW
cwbuff
Reviewed Sep. 26, 2009

"My husband and sons gave these potato cubes 2 thumbs up! However, I mixed the melted butter and garlic in a ziploc bag, added the potato cubes and shook them to coat - then spread them in the baking pan."

MY REVIEW
bluetulip21
Reviewed Aug. 26, 2009

"These are extremely good! A receipe I'll do quite a bit!!"

MY REVIEW
1desertgal
Reviewed May. 3, 2009

"These are so good. Had some left over so the put them in a frying pan with a little oil and then put two whipped eggs over them made a great breakfast.

desert-gal@cox.net"

MY REVIEW
nmyoung
Reviewed Mar. 5, 2009

"These are delicious! Will definitely make them again!"

MY REVIEW
Lucas1
Reviewed Sep. 6, 2008

"Made them and the are delicious. Can't wait to make the again.

Mary"

MY REVIEW
mewilson
Reviewed Apr. 3, 2008

"Wow!-these look and sound so delicious-can't wait to try them."

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