Crispy Potato Cubes Recipe
Crispy Potato Cubes Recipe photo by Taste of Home

Crispy Potato Cubes Recipe

Read Reviews
4.5 15 24
Publisher Photo
“My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,” writes Jenelle Piepmeier of Severna Park, Maryland. “They fill the kitchen with a heavenly aroma.”
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings


  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 5 medium potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 bay leaf

Nutritional Facts

1 cup: 295 calories, 12g fat (7g saturated fat), 31mg cholesterol, 564mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 5g protein


  1. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
  2. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings.
Originally published as Crispy Potato Cubes in Taste of Home October/November 2006, p61

Reviews for Crispy Potato Cubes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 28, 2016

"These were very good and easy to make!"

Reviewed Sep. 17, 2012

"These are the best tasting baked potatoes I have had in a long time."

Reviewed Aug. 30, 2011

"THese are SO good, tasty and easy!"

Reviewed Feb. 1, 2011

"These potatoes were delicious and very easy to prepare! The only problem is that we eat more of them than we should! Leftovers are very tasty warmed up and served as hash browns for a weekend breakfast too..."

Reviewed Aug. 3, 2010

"Quick, easy, and absolutely delicious! This recipe has become a "good ol' stand-by" at my house!"

Loading Image