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Crispy Potato Chip Cookies Recipe
Crispy Potato Chip Cookies Recipe photo by Taste of Home

Crispy Potato Chip Cookies Recipe

Publisher Photo
If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! —Monna Lu Bauer, Lexington, Kentucky
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 1 cup butter-flavored shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups crushed potato chips
  • 1 cup butterscotch chips

Nutritional Facts

1 cookie equals 123 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Potato Chip Cookies in Taste of Home

Nutritional Facts

1 cookie equals 123 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Reviews for Crispy Potato Chip Cookies

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed May. 16, 2014

I haven't tried these yet, so I'm just going to click 1 star so I can ask my question :)

What can we use in place of butter flavored shortening ? I want to try these but don't want to buy butter flavored shortening. Would half butter and half regular shortening work?

MY REVIEW
Reviewed Apr. 13, 2014

One of the very best cookie recipes I have ever tasted. I like to leave the crushed potato chips just a little coarse for more crunch. I too used the tiny butterscotch chips. Great recipe and I like that it makes so many. Good for a potluck crowd.

MY REVIEW
Reviewed Apr. 12, 2014

My family loved these cookies. I've made them several times. Different every time. I've added nuts and different flavored chips (chocolate, cinnamon, white chocolate, peanut butter). It also is a great way to use the crushed potato chips in the bottom of the bag. I just save them until I have what I need to make these yummy cookies. Thank you for sharing this recipe!

MY REVIEW
Reviewed Dec. 21, 2013

These were a good cookie but I expected more of a sweet and salty taste.

MY REVIEW
Reviewed Sep. 28, 2013

They were good - not insane like I imagined them, but very good!

I took previous reviewer's advice and added less butterscotch chips. But the ones I used were mini ones and probably better than the regular sized ones.

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