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Crispy Onion Chicken Recipe
Crispy Onion Chicken Recipe photo by Taste of Home

Crispy Onion Chicken Recipe

Read Reviews (46)
4.84 46
Publisher Photo
My family loves chicken...and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) cheddar or original french-fried onions, crushed
  • 4 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions.
  2. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Originally published as Crispy Onion Chicken in Taste of Home August/September 2003, p29

Nutritional Facts

1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Reviews for Crispy Onion Chicken(46)

AVERAGE RATING
   (67)
RATING DISTRIBUTION
5 Star
 (59)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 8, 2014

There weren't any leftovers ! Everybody loved it!

MY REVIEW
Reviewed Nov. 30, 2013

Yum, yum, yummmmmm. This is one of the best chicken recipes out there! It's so flavorful and moist! Followed exactly and it turned out perfect. Making again tonight!

MY REVIEW
Reviewed Feb. 26, 2013

Excellent flavor. Guests love it. Will definitely make it again.

MY REVIEW
Reviewed Feb. 12, 2013

If I could give this recipe 10 stars I would. Excellent. This is now the family favorite.

Thank you for sharing:) I love Taste of Home!

MY REVIEW
Reviewed Jan. 14, 2013

Easy and delicious. Make extra to cut into a salad the next day.

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