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Crispy Onion Chicken Recipe
Crispy Onion Chicken Recipe photo by Taste of Home

Crispy Onion Chicken Recipe

Publisher Photo
My family loves chicken...and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
  • 4 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.
  2. Place in a greased 9-in.-square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Crispy Onion Chicken in Taste of Home August/September 2003, p29

Nutritional Facts

1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Reviews for Crispy Onion Chicken

AVERAGE RATING
   (69)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 12, 2014

Great recipe. Easy, moist and delicious without alterations. I did make a change to the recipe when my husband bought home French's French Fried Onions in cheddar flavor. The cheddar flavor gave the chicken such a WONDERFUL taste, I ended up eating 3 of the 4 pieces!

MY REVIEW
Reviewed Apr. 28, 2014

Best chicken recipe I have ever made. Easy to put prepare, outstanding flavor. Thicker breasts have to cook a little longer than the recommended time but that may be because of my oven. Highly recommended!

MY REVIEW
Reviewed Jan. 8, 2014

There weren't any leftovers ! Everybody loved it!

MY REVIEW
Reviewed Nov. 30, 2013

Yum, yum, yummmmmm. This is one of the best chicken recipes out there! It's so flavorful and moist! Followed exactly and it turned out perfect. Making again tonight!

MY REVIEW
Reviewed Feb. 26, 2013

Excellent flavor. Guests love it. Will definitely make it again.

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