Crispy Onion Chicken
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 4 servings.
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania
Ingredients
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1/2 cup butter, melted
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1 tablespoon Worcestershire sauce
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1 teaspoon ground mustard
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
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4 boneless skinless chicken breast halves (4 ounces each)
Directions
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1.
In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.
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2.
Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts
1 chicken breast half : 603 calories, 47g fat (21g saturated fat), 124mg cholesterol, 919mg sodium, 19g carbohydrate (0 sugars, 0 fiber), 23g protein.
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