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Crispy Onion Chicken

 Crispy Onion Chicken
My family loves chicken...and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
4 ServingsPrep: 10 min. Bake: 30 min.


  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
  • 4 boneless skinless chicken breast halves (4 ounces each)


  • In a shallow bowl, combine butter, Worcestershire sauce, mustard,
  • garlic salt and pepper. In another shallow bowl, place 1/2 cup
  • crushed onions. Dip chicken in butter mixture, then coat with
  • onions.
  • Place in a greased 9-in.-square baking pan. Top with remaining
  • onions; drizzle with any remaining butter mixture. Bake, uncovered,
  • at 350° for 30-35 minutes or until a thermometer reads 170°.
  • Yield: 4 servings.
Nutritional Facts: 1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.