Show Subscription Form




TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 3 cups (6 ounces) French's® Original or Cheddar French Fried Onions
  • 6 chicken drumsticks (about 6 ounces)
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten

Directions

  1. Place onions in a resealable plastic bag. Seal bag and crush with hands or rolling pun. Transfer to a pie plate or waxed paper. Coat chicken with flour; shake off excess. Dip chicken in eggs; then coat in onions.
  2. Place on a lightly greased baking sheet. Bake, uncovered, at 375° for 45 minutes or until juices run clear.
Originally published as Crispy Onion Baked Drumsticks in Taste of Home Cooking School Collection Spring 2009, p64

Reviews for Crispy Onion Baked Drumsticks

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT