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Crispy Onion Baked Chicken Recipe
Crispy Onion Baked Chicken Recipe photo by Taste of Home

Crispy Onion Baked Chicken Recipe

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"This is a good way to use up leftover ingredients," writes LaDonna Reed of Ponca City, Oklahoma. "It's easy and tastes so good. My husband says it's a keeper!"
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup sour cream
  • 1/3 cup French onion dip
  • 1/3 cup coarsely crushed potato chips
  • 1/3 cup seasoned bread crumbs

Nutritional Facts

1 chicken breast half (prepared with reduced-fat sour cream) equals 389 calories, 15 g fat (7 g saturated fat), 90 mg cholesterol, 668 mg sodium, 24 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture.
  2. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Crispy Onion Baked Chicken in Cooking for 2 Spring 2009, p45

Nutritional Facts

1 chicken breast half (prepared with reduced-fat sour cream) equals 389 calories, 15 g fat (7 g saturated fat), 90 mg cholesterol, 668 mg sodium, 24 g carbohydrate, 1 g fiber, 35 g protein.

Reviews for Crispy Onion Baked Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2011

Very moist but not crispy enough for my hubby (not crazy about chicken) so crispy it most be.

MY REVIEW
Reviewed Sep. 17, 2011

This turned out fantastic, and it's a great way to get picky eaters to finish their white meat. I cooked it in my convection toaster oven, and it was perfectly moist.

MY REVIEW
Reviewed Aug. 10, 2011

I made this last night for my husband's Birthday Dinner and I was very disappointed. I had had the Potato Chip Chicken on a camp out with Other Girl Scout Leaders and was hoping this would be as good. The breadcrumbs did nothing for the texture of the coating and did not mix well with the Oinion Dip and Chips. I will be searching an oven version of the Camp Fire Potato Chip Chicken. Sorry.

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