Print Options

Back to Crispy Oat Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Crispy Oat Cookies

 Crispy Oat Cookies
This cookies are a favorite of my family. My mother-in-law, Cindy Malszycki, shared this recipe with me.—Stephanie Malszycki, Ft. Myers, Florida
96 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1-1/3 cups sugar, divided
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup crisp rice cereal
  • 1 cup quick-cooking oats
  • 1 cup flaked coconut
  • 1 cup chopped walnuts

Directions

  • In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and
  • vanilla. Combine the flour, baking soda, cream of tartar and salt;
  • gradually add to the butter mixture. Stir in the cereal, oats,
  • coconut and nuts.
  • Roll into 1-in. balls; roll in some of the remaining sugar. Place 2
  • in. apart on ungreased baking sheets. Flatten with a glass dipped in
  • remaining sugar. Bake at 350° for 10-12 minutes or until lightly
  • browned. Remove to wire racks to cool. Yield: 8 dozen.

2 of 2

Crispy Oat Cookies (continued)

Nutritional Facts: One serving equals 82 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 72 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.