Crispy Kiss Squares Recipe
Crispy Kiss Squares Recipe photo by Taste of Home
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Crispy Kiss Squares Recipe

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White or milk chocolate kisses add the fun final touch to these chocolaty treats from Chris Budd of Lewiston, Idaho. Since you need just four other ingredients, you can stir up a pan of the sweet squares in a jiffy.
TOTAL TIME: Prep: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 24 servings


  • 6 cups Cocoa Puffs
  • 1/4 cup butter
  • 40 large marshmallows
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 24 striped chocolate or milk chocolate kisses

Nutritional Facts

1 each: 178 calories, 8g fat (5g saturated fat), 9mg cholesterol, 83mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 2g protein.


  1. Place cereal in a large bowl; set aside. In a microwave-safe bowl, combine the butter and marshmallows. Microwave, uncovered, on high for 2 minutes; stir. Continue cooking until smooth, stirring every minute. Add chocolate chips and stir until melted.
  2. Pour over cereal; stir until well-coated. Spread evenly in a greased 13-in. x 9-in. pan. Arrange kisses in rows over the top. Cool before cutting. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Crispy Kiss Squares in Quick Cooking September/October 2002, p19

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sweett18 User ID: 6828316 80660
Reviewed Aug. 22, 2012

"very sweet but everyone loves them. a highly requested item for work carry ins/ birthday treats. very easy to make i don't always add the kisses on top"

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