Crispy Herb-Coated Pork Chops Recipe
Crispy Herb-Coated Pork Chops Recipe photo by Taste of Home

Crispy Herb-Coated Pork Chops Recipe

Publisher Photo
I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! —Ann Jovanovic, Chicago, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup butter, cubed
  • 2/3 cup butter and herb-flavored mashed potato flakes
  • 2/3 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 4 bone-in center-cut pork loin chops
  • 2 tablespoons canola oil

Nutritional Facts

1 pork chop equals 533 calories, 39 g fat (18 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
  2. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°. Yield: 4 servings.
Originally published as Crispy Herb-Coated Pork Chops in Simple & Delicious March/April 2009, p23

Nutritional Facts

1 pork chop equals 533 calories, 39 g fat (18 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Crispy Herb-Coated Pork Chops

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Sep. 8, 2013

We liked these chops they were moist and something different thank you for sharing.

MY REVIEW
Reviewed Aug. 15, 2013

This is so easy. My husband hates instant potatoes so I have to hide them when making this. Once this is ready to be cooked he never knows! He loves pork chops this way. I even use this recipe for company. Always raves.

MY REVIEW
Reviewed Apr. 12, 2013

Very quick, tasty, and easy.

MY REVIEW
Reviewed Mar. 16, 2011

Fabulous and easy. The chops came out moist and tender. Other reviews complained about calorie and fat content. If you are watching your calories, my suggestion? Find another recipe!!

MY REVIEW
Reviewed Sep. 18, 2010

The people who complain about the fat/calories, etc. They need to look at the Light and Tasty section.

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