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Crispy Herb-Coated Pork Chops Recipe

Crispy Herb-Coated Pork Chops Recipe

I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! —Ann Jovanovic, Chicago, Illinois
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/3 cup butter, cubed
  • 2/3 cup butter and herb-flavored mashed potato flakes
  • 2/3 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 4 bone-in center-cut pork loin chops
  • 2 tablespoons canola oil


  • 1. In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
  • 2. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°. Yield: 4 servings.

Nutritional Facts

1 pork chop equals 533 calories, 39 g fat (18 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.