Show Subscription Form




TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + cooling
MAKES: 1 servings

Ingredients

  • 1-1/2 cups dark corn syrup
  • 1-1/3 cups packed dark brown sugar
  • 1 cup butter
  • 7 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Directions

  1. In a large saucepan, combine the corn syrup, sugar and butter; cook and stir over medium heat until butter is melted. Pour into a large bowl.
  2. Combine dry ingredients; gradually beat into sugar mixture (dough will be stiff). Chill for at least 1 hour. Roll dough to 1/8-in. thickness on a greased baking sheet. Cut into desired shapes; remove dough scraps.
  3. Bake at 350° for 10-15 minutes or until edges are lightly browned. Cool for 5 minutes; remove from pan to wire racks to cool. Yield: One small gingerbread house approximately 8 in. x 10-in.
Originally published as Crispy Gingerbread in Country Woman November/December 1997, p7

Reviews for Crispy Gingerbread

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT