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Crispy Garlic-Broiled Chicken Thighs Recipe

Crispy Garlic-Broiled Chicken Thighs Recipe

These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/3 cup butter, melted
  • 1/4 cup reduced-sodium soy sauce
  • 7 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds)


  • 1. In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat.
  • 2. Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking. Yield: 4 servings.

Nutritional Facts

2 chicken thighs: 598 calories, 44g fat (18g saturated fat), 201mg cholesterol, 833mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 46g protein.

Reviews for Crispy Garlic-Broiled Chicken Thighs

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Remenec User ID: 6059530 219669
Reviewed Feb. 4, 2015

"My family really enjoyed this recipe! It had plenty of flavor and I could definitely taste the garlic."

rebelwithoutaclue User ID: 4288906 218685
Reviewed Jan. 24, 2015

"It was a little light on the garlic so I added a heaping tbl of minced garlic on the next batch. I baked @ 375 degrees, skin side up for 40 min and under the broiler for 5-7 min. Really good!"

s_pants User ID: 174050 215288
Reviewed Dec. 18, 2014

"very tasty!"

meaganteal User ID: 814898 112322
Reviewed Mar. 29, 2014

"Not sure why we didn't like this. We could hardly taste the garlic. Will stick to our regular chicken recipe."

kdyer1309 User ID: 7281505 124269
Reviewed May. 29, 2013

"Delicious recipe. My wife and 10yr. old daughter loved it and cannot wait for me to make it again."

MY REVIEW User ID: 5171315 112319
Reviewed Mar. 4, 2013

"This was super good!!! My whole family loved it and this will definitely be a monthly meal. I served with parmesan noodles. Not the most healthy meal but hat's okay once in a while."

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