Back to Crispy Garlic-Broiled Chicken Thighs

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Crispy Garlic-Broiled Chicken Thighs Recipe

Crispy Garlic-Broiled Chicken Thighs Recipe

These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/3 cup butter, melted
  • 1/4 cup reduced-sodium soy sauce
  • 7 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds)

Directions

  • 1. In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat.
  • 2. Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking. Yield: 4 servings.

Nutritional Facts

2 chicken thighs: 598 calories, 44g fat (18g saturated fat), 201mg cholesterol, 833mg sodium, 3g carbohydrate (0g sugars, 0g fiber), 46g protein .

Reviews for Crispy Garlic-Broiled Chicken Thighs

Sort By :
MY REVIEW
Remenec 219669
Reviewed Feb. 4, 2015

"My family really enjoyed this recipe! It had plenty of flavor and I could definitely taste the garlic."

MY REVIEW
rebelwithoutaclue 218685
Reviewed Jan. 24, 2015

"It was a little light on the garlic so I added a heaping tbl of minced garlic on the next batch. I baked @ 375 degrees, skin side up for 40 min and under the broiler for 5-7 min. Really good!"

MY REVIEW
s_pants 215288
Reviewed Dec. 18, 2014

"very tasty!"

MY REVIEW
meaganteal 112322
Reviewed Mar. 29, 2014

"Not sure why we didn't like this. We could hardly taste the garlic. Will stick to our regular chicken recipe."

MY REVIEW
kdyer1309 124269
Reviewed May. 29, 2013

"Delicious recipe. My wife and 10yr. old daughter loved it and cannot wait for me to make it again."

MY REVIEW
shortsandscooter@Gmail.com 112319
Reviewed Mar. 4, 2013

"This was super good!!! My whole family loved it and this will definitely be a monthly meal. I served with parmesan noodles. Not the most healthy meal but hat's okay once in a while."

Loading Image