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Crispy Garlic-Broiled Chicken Thighs

 Crispy Garlic-Broiled Chicken Thighs
These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont
4 ServingsPrep/Total Time: 25 min.


  • 1/3 cup butter, melted
  • 1/4 cup reduced-sodium soy sauce
  • 7 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds)


  • In a large bowl, mix the butter, soy sauce, garlic and pepper.
  • Reserve 1/4 cup soy mixture for basting. Add chicken to remaining
  • soy mixture; turn to coat.
  • Place chicken on a broiler pan, skin side down. Broil 4-6 in. from
  • the heat for 10-15 minutes on each side or until a thermometer reads
  • 170°-175°. Brush occasionally with reserved soy mixture
  • during the last 10 minutes of cooking. Yield: 4 servings.