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Crispy Garlic-Broiled Chicken Thighs Recipe
Crispy Garlic-Broiled Chicken Thighs Recipe photo by Taste of Home

Crispy Garlic-Broiled Chicken Thighs Recipe

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These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/3 cup butter, melted
  • 1/4 cup reduced-sodium soy sauce
  • 7 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds)


  1. In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat.
  2. Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking. Yield: 4 servings.
Originally published as Crispy Garlic-Broiled Chicken Thighs in Taste of Home December/January 2013, p65

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Reviewed Jan. 24, 2015

"It was a little light on the garlic so I added a heaping tbl of minced garlic on the next batch. I baked @ 375 degrees, skin side up for 40 min and under the broiler for 5-7 min. Really good!"

Reviewed Dec. 18, 2014

"very tasty!"

Reviewed Mar. 29, 2014

"Not sure why we didn't like this. We could hardly taste the garlic. Will stick to our regular chicken recipe."

Reviewed May. 29, 2013

"Delicious recipe. My wife and 10yr. old daughter loved it and cannot wait for me to make it again."

Reviewed Mar. 4, 2013

"This was super good!!! My whole family loved it and this will definitely be a monthly meal. I served with parmesan noodles. Not the most healthy meal but hat's okay once in a while."

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