Back to Crispy Fudge Treats

Print Options


Card Sizes


Crispy Fudge Treats Recipe

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
TOTAL TIME: Prep: 10 min. + chilling YIELD:18 servings


  • 6 cups crisp rice cereal
  • 3/4 cup confectioners' sugar
  • 1-3/4 cups semisweet chocolate chips
  • 1/2 cup corn syrup
  • 1/3 cup butter
  • 2 teaspoons vanilla extract


  • 1. In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
  • 2. Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator. Yield: 3 dozen.

Nutritional Facts

2 each: 188 calories, 8g fat (5g saturated fat), 9mg cholesterol, 132mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 1g protein.

Reviews for Crispy Fudge Treats

Sort By :
pscutler User ID: 1023528 19686
Reviewed Oct. 12, 2011

"Not too bad for a recipe that only takes a few minutes to make. I will be making this again."

jmkasprak User ID: 2880256 28173
Reviewed Jan. 3, 2011

"These are so quick and easy to make."

Cookie Gma User ID: 5230987 70276
Reviewed Jun. 23, 2010

"I was looking for a quick treat using rice crispies but I did not have marshmallows. This was a very quick snack to make. I will use it again."

Loading Image