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Crispy Fudge Treats Recipe

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These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 18 servings

Ingredients

  • 6 cups crisp rice cereal
  • 3/4 cup confectioners' sugar
  • 1-3/4 cups semisweet chocolate chips
  • 1/2 cup corn syrup
  • 1/3 cup butter
  • 2 teaspoons vanilla extract

Nutritional Facts

188 calories: 2 each, 8g fat (5g saturated fat), 9mg cholesterol, 132mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 1g protein .

Directions

  1. In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
  2. Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator. Yield: 3 dozen.
Originally published as Crispy Fudge Treats in Taste of Home February/March 1999, p64


Reviews for Crispy Fudge Treats

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
pscutler
Reviewed Oct. 12, 2011

"Not too bad for a recipe that only takes a few minutes to make. I will be making this again."

MY REVIEW
jmkasprak
Reviewed Jan. 3, 2011

"These are so quick and easy to make."

MY REVIEW
Cookie Gma
Reviewed Jun. 23, 2010

"I was looking for a quick treat using rice crispies but I did not have marshmallows. This was a very quick snack to make. I will use it again."

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